Mini Brewery BlonderBeer. Type N 1500 l. 9000 L beer per week

Provided turn key

Productivity of the mini brewery:
       productivity of beer per day:                      1.500 L
       productivity of beer per week:                    9.000 L
       productivity of beer per year:                  450.000 L

Quantity of brews
       quantity of brews per day:                               2
       quantity of brews per week:                            6
       quantity of brews per year:                          300 / 50 week

Products:
       fresh beer (non-filtered beer)
       filtered beer
       pasteurized beer

Heating of mash tun brew kettle and boiler:
       1. (standard option) – electric heating (electric heater is placed in stainless steel cylinder)
       2. natural gas heating
       3. steam heating

The equipment kit specification

1 pc. – ROP - Grinder for grinding malt. Capacity 600 kg per hour

1 pc. – CEF-01.blonderbeer. Filter vat.
             Double wall stainless steel DIN 1.4301 tank with thermal insulation;
             Gross capacity: 1850 l; Equiped with agitator with power NORD;

1 pc. – CEC-01.blonderbeer. brew kettle (mash tun).
             Double wall stainless steel DIN 1.4301 tank with thermal insulation;
             Gross capacity: 2400 l; Equiped with agitator with power NORD;

1 pc. – CEW-01.blonderbeer. whirpool.
             Double wall stainless steel DIN 1.4301 tank with thermal insulation;
             Gross capacity: 1850 l;

1 pc. – CEK-01.blonderbeer - boiler (hot water vessel)
             Double wall stainless steel DIN 1.4301 tank with thermal insulation;
             Gross capacity: 1500 l;

1 pc. – CKF18 (P I). central control panel of the brewhouse
Brewhouse computerized control panel by the predetermined program is used for comfort and facilitation of brewer’s work. It is possible to load into memory up to 7 different recipes and brewing technologies.

9 pcs. – CCE-01.blonderbeer. Fermentation&Conditioning Unitank CKT
               Double wall stainless steel tank DIN 1.4301 with thermal insulation;
               individual cooling controlled by remote placed at the top of the tank;
               Gross capacity: 3640 l;
               Outer Ø1800 mm;
               Total height: 3050 mm;
               Cone angle: 72°

1 pc. – Blonderbeer CV-01 - equipment for collection and storage of yeast
             Includes:
             1 pc. – mobile hermetic, thermal insulated vessel with a cooling jacket designed for storing yeast,
                         gross capacity is 60 l,
                         mounted on the frame with 4 wheels
             1 pc. – control panel

2 pcs. – ССE-03.blonderbeer. Service tank (storage of finished beer)
               Double wall stainless steel tank DIN 1.4301 with thermal insulation;
               individual cooling controlled by remote placed at the top of the tank;
               Gross capacity: 3400 l;
               Outer Ø1800 mm;
               Total height: 2750 mm;

9 pcs. – HE-18 individual control panel of cooling temperature of unitanks CCE-01.blonderbeer.

2 pcs. – HE-18 individual control panel of cooling temperature of service tanks CCE-03.blonderbeer.

1 pc – BE18 transformer (220-24 V) to the control panels НЕ18;

1 pc. – pump EBARA CDHm 70/05 for transfer beer between tanks

            1 pc. – cooling unit COPELAND SCROLL;

            1 pc. – CGK-01 vertical vessel of capacity 3000 l for cooling liquid made of sheet stainless steel;
            1 pc. – pump №1 for circulation of ice water in the cooling liquid vessel CGK-01;
            1 pc. – pump №2 for supplementation of cooling liquid into heat exchanger VT-01;

            1 pc. – pump №3 for supplementation of cooling liquid into fermentation, conditioning and service tanks;
            1 set – cooling plastic pipeline system of the fermentation, conditioning and service tanks (1”).

The breweries produced by TECHIMPEX produce all varieties and brands of beer, except non-alcoholic beer, which requires additional equipment. Besides, one variety of beer, depending on the number and proportion of malt and hops, achieves various flavours, as well as the concentration of alcohol from mild beer varieties containing alcohol of from 3,3% up to 4,4% to a sufficiently strong beer containing alcohol of 8% and for special request more. The cost of the brewery includes recipes and brew technologies for 4 different varieties of beer:

«Lager beer gold coloured, developed on the basis of the best German variety»
«Lager beer amber coloured, developed on the basis of the best Czech variety»
«Red Irish beer»
«Black Irish beer»